As part of our international research, we have completed, among others, the following projects:
Currently, we have completed research in USA and Canada regarding the perception of European beef and pork.
As the only one organization in Poland, we currently co-operate with F.N.P.S.M.S. in Paris (National Federation of Corn Production and Sorgo Seeds), for which we have completed research in 12 European countries and in Iran, regarding perception of sorgo and corn (respondent groups were farmers and processors, among others).
Currently, as part of the campaign “All the tastes and colours of pepper, courgette and aubergine”, we study consumer preferences regarding types, tastes, colours and country of origin of pepper, courgetti and aubergine.